The National Restaurant Association Educational Foundation (NRAEF), a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials and programs which address attracting, developing and retaining the industry's workforce.
The Culinary Arts class uses curriculum developed by the National Restaurant Association Educational Foundation called Prostart. This is a curriculum designed for high school student that introduces career training in the restaurant and foodservice industry. The curriculum introduces areas, such as; safety & sanitation, nutrition, menu development, food fact, and proper business management skills.
Link to NRAEF Prostart homepage
- Auto Collision Technology
- Auto Service Technology
- Business
- Commercial Printing
- Computer Information Technology
- Computer Maintenance
- Construction Technology
- Culinary Arts
- Graphic Design
- Guidance Counselor
- Health Science
- Hospitality and Tourism
- HVAC
- Job Placement
- JROTC
- Masonry
- Marketing
- Missouri Option
- Practical Nursing
- Television Journalism
- School Health
- Vocational Agriculture
- Vocational Preparation
- Vocational Resource Educator
- Welding and Manufacturing